Tag Archive: food


Chennai, the capital of Tamil Nadu, a state in southern India. And Dosa, a thin pancake made from black lentils and rice that originate from this state. Dosas have been around for many, many years and are a very popular dish in south India. Many people eat dosa for breakfast or dinner. It is a simple, yet filling and satisfying meal, especially when served with sambhar or chutney.

There are many different types of dosa that you can choose from. A masala dosa, which is a plain dosa, filled with a delicious combination of lightly cooked potatoes, tossed with fried onions and spices. Or a rava dosa, that is made with semolina, which gives it a nice crispy tasty. An oothappum, which originated from the dosa, but is slightly thicker, contains ingredients such as tomatoes or an onion and chilli mix, which are cooked into the batter. A ghee roast, which is a popular quick snack in India that consists of a plain dosa with butter. You can also have dosas with many different toppings and fillings, such as onions, or chillies, or paneer, which is a type of Indian cheese. If you’re going with family or a group of friends, there is a 6 foot dosa that was made to be shared and Chennai Dosa have won an award for it being the largest dosa in Europe.

The 6 Foot Dosa

The 6 Foot Dosa

Apart from dosas, Chennai Dosa also offers a wide range of south Indian dishes, including idli, parotta and fried rice. And popular starters such as, samosa; methu vadai, which is a savoury snack in a doughnut shape, and gobi 65, which is fried cauliflower. Chennai Dosa has been awarded best Idli and Dosa seller in the United Kingdom. And in less than seven years of opening its first store, seven other branches have opened, with one more opening this month. Two of their branches are pure vegetarian.

My Rating: ✰ ✰ ✰ ✰ Very popular destination with good traditional Indian food at reasonable prices.

My Recommendation:

Starter: Methu Vada

Main: Masala Dosa

Dessert: Gulab Jamun

Average Price: £5 per person.

My Tip: Book a table, as it gets very busy in the evenings and weekends!

Visit http://www.chennaidosa.com/ to find your nearest branch.

Wagamama is a modern Japanese style noodle bar. The first store opened in London 18 years ago and the UK now have over 60 Wagamama’s nationwide. However, only in the last three years has Wagamama opened branches overseas, but in that time, nearly 40 restaurants have been opened in over 15 countries.

The Japanese are famous for their non-vegetarian dishes, yet Wagamama has done well to produce some exquisite and unique dishes for us veggies. My personal favourite is the Saien Soba, which is a big bowl of whole wheat noodles in a vegetable soup topped with fried tofu and a mouth-watering selection of vegetables. You wouldn’t have tried noodles like it before. The tofu and soup in-one mixture is hard to get right and taste nice, and Wagamama have mastered it, so they must be must be recognised for this. I have a BIG appetite, but this meal definitely filled me up!

The Saien Soba is healthy and enjoyable and to go along with it; the perfect starter is the Yasai Gyoza, which is a portion of steam grilled vegetable dumplings, served at the perfect texture along with a unique sweet ginger soy dipping sauce. (I’m not a big fan of the taste of ginger, however I thoroughly enjoyed the delicious taste of this appetizer.)

Wagamama has created a unique way of serving their customers; they write what each person orders on the individual’s paper place mat, and order to the kitchen wirelessly via PDA’s, which adds to the interesting experience. And they also bring out the food as soon as it’s ready so it’s served hot, in comparison to most other restaurants, who bring out the food when everything is done, which isn’t as fresh and in most cases has probably just been kept under a hot light.

Using innovation and tradition, Wagamama has created an exciting fusion of food that must be tried.  I definitely suggest one the fruit juices to go along with your meal, as all of their juices are freshly made, they’re cool, very refreshing and really bring out the strong fruity flavour. My recommendation is the apple and lime juice, you won’t be disappointed.

My Rating: ✰ ✰ ✰ ✰ They could provide more choice for vegetarians, however the taste of the few veggie dishes they have, are very nice.

My Recommendation:

Starter: Yasai Gyoza

Main: Saien Soba

Drink: Apple and Lime juice

Average Price: The average price per person is around £15, including a starter, main meal and a drink.

My Tip: Use chopsticks, it really does add to the whole experience. And prepare yourself for a delicious meal, filled with strong traditional flavours, guaranteed to make your taste buds go wild!

Check out their website for more details http://wagamama.com/

Everyone has heard about it and they’re famous for their chicken. However, not a lot of people know that there are many delicious vegetarian options as well. Just as all the non-veg fanatics go crazy for Nando’s chicken, we vegetarians have some mouth-watering veggie dishes to drool over too.

My personal favourite is the Veggie Burger. It may seem ordinary, but with their various spice levels and sauces, it’s far from normal! Every vegetarian MUST try it. And if you don’t want to go for the usual fries as a side dish (even with the Nando’s PERi-PERi spice), they have many other sides to accompany your main meal, such as, Garlic Bread (which goes ideal with Nando’s Perinaise – guaranteed to be a hit with whatever you eat), Spicy Rice, Coleslaw and Corn-on-the-Cob.

There are also other main dishes, which you can have as a wrap, pitta or burger, such as the ‘Veggie’, Roasted Portobello Mushroom and Grilled Halloumi Cheese, or ‘Beanie’. Also the Houmous with PERi-PERi Drizzle starter is a must, dug in with warm pitta, it sounds simple but not when the houmous is flavoured over with Nando’s PERi-PERi oil, you wouldn’t have tried anything like it before! Or if houmous isn’t your thing, you can try the Red Pepper Dip, which has roasted, diced red peppers tossed with chilli and spices.

With their selection of sauces ranging from wild herb to extra-extra hot, everyone’s needs are catered for. And why not add in a jug of Sangria on a Friday night to really have the full Nando’s experience! Usually, in most Nando’s, even if they’re busy, the food shouldn’t take more than 30 minutes. In recent years, Nando’s has become a very popular destination; this is most likely because of their reasonable prices and extremely good food.

Nando’s is a fun place to be, with their Portuguese music and decorated theme throughout. I’d recommend getting their loyalty card stamped because it’s definitely worth a few more visits!

My Rating: ✰ ✰ ✰ ✰ ✰ The service is mostly very good, the food is excellent, so they deserve the full 5 out of 5 rating. 

My Recommendation:

Starters: Humous and Pitta Bread

Main: Veggie Burger – with cheese, medium spice (or for those daring, try extra hot!)

Sides: Peri-Peri Chips, Garlic Bread and a Perinaise.

Average Price: £12 per person, including a starter, a main, 2 sides and a refillable drink!

My Tip: Get a bottomless drink to go along with your meal, it really does help refresh your taste buds.

Check out their website to find your nearest Nando’s: http://www.nandos.co.uk/